Best Atta (flour) for Making Roti In USA | Reviews & Guide

Making fresh roti or chapati for your daily consumption is healthier for your family. To make soft and very pliable roti your atta (flour) plays an important role. But in the USA choosing the best atta for making roti is difficult for you. Because limited brands supply the quality atta.

Choosing the wrong atta may affect your roti’s softness as well as its taste too. In the USA When you are looking for the best atta (flour) for making roti, that’s a little bit confusing due to the many products.

In this article, I will be going to share the various aspects of choosing the best flour (atta) for making roti chapati, and paratha. Along with that, I will suggest to you our favorite roti Atta brands on the market!

What is Atta?

Atta is made of whole wheat by grinding in stone mills. The whole wheat is processed according to the end-use of flour.

This atta or flour is used to prepare roti, paratha, chapati, naan, and various dishes. It is also used to prepare bread and other bakery products.

It’s a basic need for every household but there are various brands available in the market. That can be difficult to choose which is the best for your needs. Some product is gluten-free, some are organic, and some are processed differently for better taste. That’s why it is important to choose the right product for making the perfect roti.

Below you will get complete information to choose the best atta for making roti. You will be able to choose the right product for your needs.

List of top 5 best atta for making roti in USA.

If you are hurrying to select the best atta then the quick view table is for you.

Preview

Product Name

Rating

Price

best multigrain atta in India

King Arthur Whole wheat Atta

Best organic Multigrain Atta in India

Aashirvaad Select Superior Sharbati Atta

Sujata Whole Wheat Chakki Atta

Jiva Organic Atta Whole Wheat

Golden Temple Durum Whole Wheat Atta

Best Flour (Atta) for Roti in USA

1. King Arthur Premium Atta

King Arthur premium Flour for chapati

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King Arthur is the leading supplier of flour in the USA. This brand provides premium quality whole wheat flour that offers whole grain nutrition and tasty flavor.

This flour is prepared with 100% US-grown wheat, which is carefully selected and milled to with highest standards.

It does not contain any additional flavor or additives which alter the taste and nutrition.

This flour is the ultimate choice for buyers because it’s more easily available on Amazon and also found at your local grocery store.

Some of the best features that inspired me to include King Arthur Atta for roti are mentioned below.

  • 100% US-grown wheat
  • No additional flavor
  • American brand

Things I liked

  • Works well making roti and bread
  • it is unbleached
  • Good flavor
  • Superior quality taste
  • Great for taste
  • Easily available across the nation

Things I didn’t like

  • Not so far

2. Aashirvaad Select Whole Wheat Atta

Aashirvaad Select Atta for making roti

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Ashirvaad is India’s famous Atta brand, marketed by ITC Limited in all major countries. Aashirvaad Select provides the best quality Sharbati Whole Wheat Atta at the lowest price. The high-quality whole Sharbati wheat is directly collected from the Madhya Pradesh farmers.

The process of flour making is done under strict supervision, so they provide 100% quality wheat flour. It does not contain any additional flavor or additives which alter the taste and nutrition.

The MP Sharbati wheat absorbs more water when compared to any other grains, thus you will get soft and good taste food.

Some of the features of this product that inspired me to include it in the list of best atta for roti in the USA are as follows.

  • Well-known brand
  • Indian Product

Things I liked

  • A great option for maintaining good health
  • Rotis remain softer for longer
  • Amazing taste
  • Atta made from 100% MP Sharbati wheat
  • Good taste and extremely soft Rotis
  • Easy to digest

Things I didn’t like

  • Limited availability

3. Sujata Whole Wheat Chakki Atta

Sujata Whole Wheat Chakki Atta for roti

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Sujata brand is one of the leading suppliers of whole wheat flour in the USA. It’s a product of India, the company used good quality wheat grain from an Indian farm.

Whole wheat granules have three parts – fiber-rich bran, endosperm, and germ. These 3 layers contain antioxidants, vitamins, minerals, complex carbohydrates, and phytonutrients. All these help to maintain a balanced diet and good health.

Sujata Chakki Atta is made of 100% whole wheat, which offers a good amount of Iron. Roti made from Sujata Chakki Atta is soft, and flavourful each time.

As listed below few important features of the Sujata Chakki atta that you to buy. Read carefully and then decide whether you should buy this Atta brand or not. It will help to make your decision to buy and then decide if want to buy this product.

  • Utilizes 100% wheat grains
  • Indian brand
  • Regular whole wheat Chakki atta

Things I liked

  • Non-sticky dough during preparation
  • Work well in Roti Matic machine
  • Soft and tasty roti for a longer time
  • Also suitable for chappatis and stuffed parathas
  • Great water absorption
  • Easy to digest
  • Well-known brand

Things I didn’t like

  • None so far

4. Jiva Organic Atta Whole Wheat Flour

Jiva Organic Atta for chapati

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If you are interested in Organic products, then Jiva Organic whole wheat Atta will be your choice. Jiwa is another well-known brand in India, which manufactures traditional atta.

This product is USDA-approved and brings you the highest quality, pure organic Roti flour from India. As an organic product, special wheat was grown without the use of pesticides, fertilizers, or chemicals on Certified Organic farms in India.

And package it as soon as it is ground to ensure freshness! It is especially vacuums packaged that prevent contamination and allow for long-term storage!

Jiva Organics wheat atta is perfect for making puris, chapatti, and Rotis.

Some of the best features that inspired me to include Jiva Organic Wheat Flour are mentioned below.

  • Certified organic flour
  • Vacuum packed
  • Indian product

Things I liked

  • Best for preparing dough for roti
  • Soft texture
  • Reliable flour-making process
  • The price is very reasonable

Things I didn’t like

  • Limited Availability

5. Golden Temple Durum Whole Wheat Atta

Golden Temple Durum Atta for roti

 

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Our next recommendation is Golden Temple Durum Whole Wheat Atta. It is a high-quality atta from a Canadian manufacturer. It can also be used to make Roti, chappati, paratha, and puri.

Golden Temple Atta is made from a combination of durum wheat flour and wheat bran. durum flour, is an extremely protein-rich flour, meaning lots and lots of gluten – perfect for making roti and chapati!

This atta is a blend of traditional atta flour, as well as durum wheat. It gives the authentic cuisine taste to roti, with that real homemade taste.

Besides the fact that atta flour is the best flour type to use (and one that is traditionally used), you need flour that has a strong gluten content.

Some of the best features to select Golden Temple durum whole wheat atta as under.

  • Wheat bran, Enriched flour
  • nutrient-rich

Things I liked

  • Easily available across the nation
  • Works well for making roti and bread
  • It is unbleached
  • Traditional taste
  • Superior quality

Things I didn’t like

  • Not So far

Buying Guide – Select Atta for roti

If you are an Indian food lover, then atta is a basic need to prepare various dishes. Atta is traditionally used to make rotis, parathas, puris, and dough recipes in Indian cooking.

Whenever you plan to buy the best atta (flour) in the USA, then just check out different brands available in the market. There are a few things that you need to consider to get the perfect wheat atta for your needs.

Here is the buying guide for selecting the right atta products so you can choose the best flour for your needs.

Percentage of Whole Wheat

It is important to use an atta that is prepared from 100% whole wheat. Make sure there is no added maida in the flour. It improves the quality of roti and keeps the nutritional content healthy.

Country of Origin

Check the label of the country of origin so you get an idea about its quality. Normally Indian atta products are best for making roti. Because many Indian products are available in the US market.  They have a good level of expertise in preparing quality atta because roti is the main ingredient in Indian dishes. 

Organic Product

If you prefer to buy certified organic ingredients for cooking. Luckily, there is some quality atta available that are certified organic. There are certified organic farms in India that provide wheat for the atta.

Quantity:

Normally atta is used every day in our cooking for making various roti. Hence, buying the bigger size of packing is advisable, so you will get the atta at a cheaper price than a small size of packing.  You can decide based on the number of members present in your family, and choose the quantity of the multigrain atta you need to buy.

Expiry Date:

Make sure the atta package you buy doesn’t expire. For that, check the manufacturing date of the product before you buy it. Normally, all atta brands are best before 6 months from the date of manufacturing.

Quality:

Don’t buy unbranded atta or flour from the market or online. These products will not follow the standards in the manufacturing process. So buy a branded atta product to get the best quality one. The branded atta may be costly but you should buy it.

Also Check: 

Wrap up on Best atta for roti in the USA

So, these are the 5 Best wheat flour Atta Brands available in the American market. If you have planned to buy the readymade atta at this time from the market, then I suggest you go with any of these products to get the best taste and product quality.

I hope you got your answer to choosing the right atta for roti from famous suppliers. Please share this information as much as you can, so others can also know the best brands for wheat flour, and comment below on Which Atta Brands you have selected.

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